Loom Comfort Kitchen & Cocktails

I honestly can’t believe this place wasn’t packed. It was PHENOMENAL. The quality of the food was impeccable. Very much up scale vibes for an affordable price and HIGH QUALITY ingredients. I can’t rave enough about this place. Alexander our server was amazing, attentive, even made me a fresh squeezed orange juice mimosa.

- Lily Gay-Hicks -

Been here a few times and I’m NEVER disappointed by the food or service always blown away. My favorite date night spot don’t come here often enough! Enjoyed being serviced by Christina tonight she was great!

- Natty Wellone -

My waitress, Porsche, was very kind and considerate in addition to the bartender, asking and preparing my drinks and meal to meet my desires. The menu was not overwhelming and the breakfast was delightful. I couldn't ask for a better skirt steak (med rare, full of flavor) with chimichurri and scrambled eggs with the side of grits. The steak was full of flavor, I believe it may have had a balsamic reduction and fresh chimichurri which added to every bite. The Mimosa flight was beautifully presented, the taste was overly sweet for me, but most people would love it! Beautiful fruit, I would just prefer fresh fruit juice to mixers. Plenty of parking, with no service wait. I'll definitely be back.

- Della Creech -

My favorite brunch spot with local flare and upscale comforts. Delightful Steak and Eggs with chimichurrie skirt steak. Alexander was most helpful waiter and I followed up with a rooftop cocktail that is only known by those who seek if. Perfection.

- Dell Bell -

Overall, I'd come back. The food is delicious and you can tell dinner would be amazing. We actually went hoping to get lunch/dinner but stayed anyway and got brunch. The avocado toast was fresh, definitely recommend with the salmon. The sourdough was crispy on the edges but soft in the middle and the salad it came with was fresh with grapefruit, apples and tomatoes and olive oil dressing. The shrimp and cornbread was good, needed a little salt but that's probably a personal preference. I would have also preferred my egg to be cooked a little more, but overall good. I also had to pick ever tail off my shrimp so if you don't like doing that, don't get this dish. Cornbread was very sweet, which I liked. I ate every bite. The wait staff leaves something to be desired. Although she was attentive, my daughter and I felt like she didn't want us to be there and that we were more of a burden. We still left a 25% tip.

- Anne-Kathrin Dammel -

Food was phenomenal. Eating here twice now and it has been excellent. Corned beef hash for breakfast. Alex, the server was A+

- Joshua Ger -